Gundel Restaurant

Gundel Restaurant has become a symbol of culinary art and refined hospitality during the past hundred years – like Ritz, the very name has always been a synonym for elegance.

During the hundred years of its history, Gundel furnished the finest food and beverages and most accomplished service to elegant functions in Budapest. Today Gundel has grown from providing the finest hospitality for the VIP guests of Budapest's leading companies into Budapest's most sought after catering company with a world-wide reputation for styling, excellent food, exciting party design and professional staff. Evoking the atmosphere of the nineteenth century, its fancy ballroom and smaller banquet rooms are splendid venues for business breakfasts, intimate family get-togethers, lavish weddings, gala dinners and many other events. Gundel carries out your ideas on the most appropriate outside location, be it the stage of the elegant Opera House. Gundel catering is bringing quality food and service into the dynamic world of private and business life, it produces and supplies the highest quality affordable business catering from a small canapé party, simple business lunches through to major events at some of Budapest's most prestigious venues. Gundel's chef, cold-buffet managers, sommeliers, waiters, waitresses and head waiters are proud to provide you the creations of our stylish catering kitchen, opening up a world of gastronomic opportunities for events, corporate bookings and weddings. A team that is not just professional and capable but enthusiastic, charming and extremely hard working dedicated to making every event a success.


Address: 1146 Budapest, Gundel Károly út 4.
Phone number: +36 (1) 8898100
Fax: +36 (30) 6032480
Email: bankett@gundel.hu
Contact: Mr Ervin Ungár
Position: banquet manager
Type of spot: Restaurant
Location: downtown
Wheelchair accessible: no
Parking possibility: Free, Own parking, Guarded
Technical equipment: CD player, flip-chart, amplification system, Internet access, screen, air-conditioning, projector, wireless microphone
Catering facilities: á la carte, standing reception, buffet service, in groups, banquet, menu, seated reception
Other facilities: Á la carte restaurant with a capacity of 175, with Hungarian and traditional dishes. Capacity of the meeting rooms altogether 400.


Conference room

Name Theater Banquet Classroom Reception U-shape Size
Andrássy hall 90 40   70   6*12
Andrea hall 30 16   25   4*5
Crystalhall 25 12   20   4*6
Family hall   6       4*3
Library 25 12   20   4*5
Music hall 35 20   30   4*8
Queen Elisabeth Hall 320 140   250   12*14
Upstairs terrace 280 120   200   5*20/7*20
Winter garden 50 24   40   6*7